Malai Kofta

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

subheading: For malai kofta:

1 heaped cup paneer crumbled (about 150 grams)

1 heaped cup potato boiled & crumbled (about 2 large)

2½ tbsps corn flour (corn starch)

1 tsp ginger paste

Handful coriander leaves chopped finely

Salt as needed

½ to ¾ tsp GARAM MASALA

1 tbsp cashews chopped (optional)

1 tbsp raisins (optional)

Oil for deep frying

subheading: ingredients for gravy:

1 cup onions cubed (substitute with tomatoes)

1 ½ cup tomatoes cubed

15 cashew nuts

1 inch cinnamon stick or dalchini (I used real cinnamon so used a bit more)

4 cloves or laung

6 green cardamoms or elaichi

subheading: other ingredients:

2 tbsps oil

1 bay leaf or tej patta (optional)

1 inch cinnamon stick or dalchini

2 cardamoms or elaichi

1 tbsp GINGER GARLIC PASTE

1 tsp red chili powder (use as needed)

¾ to 1¼ tsp GARAM MASALA

1 tsp coriander powder or daniya powder

Salt as needed

½ to ¾ tsp sugar

½ cup water (use more if needed)

½ to ¾ tsp kasuri methi or fenugreek leaves

3 to 4 tbsp cream (fresh cream or homemade malai, blend & use)

Directions at indianhealthyrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer