Kaye & Sara's Caramel Corn

Caramel Corn

5 Quarts Popped Popcorn

2 Sticks Butter

2 Cups Brown Sugar

½ Cup Dark Karo Syrup

½ Tsp. Baking Soda

Pop the popcorn. Place in roaster pan. Boil the butter, sugar and syrup for 5 minutes. Add the baking soda when done boiling. Pour over popcorn in roaster and mix. Put roaster in oven and bake at 250° for 1 hour. Stirring every 15 minutes. Pour on to brown paper bag or parchment paper to cool.

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