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Ingredients
  • 14 graham cracker squares (7 full sheets)
  • 2 tablespoons butter, melted
  • 1 tablespoon water
  • 1 tablespoon unflavored gelatin
  • ⅓ cup boiling water
  • ⅔ cup sugar, plus ½ teaspoon
  • ⅓ cup cocoa
  • ¼ cup cornstarch
  • ⅛ teaspoon salt
  • 3 cups 1 percent low-fat milk
  • 2 ounces bittersweet chocolate, chopped
  • 2 teaspoons vanilla extract
  • ¼ cup heavy cream
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