https://www.copymethat.com/r/h4BXN5zEh/black-bean-bathed-enchiladas-with-choriz/
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XLASBji
h4BXN5zEh
2024-10-18 06:38:59
Black Bean-Bathed “Enchiladas” with Chorizo
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Ingredients
- 12 ounces dried black beans, picked over for any stones or debris
- Handful of dried avocado leaves, lightly toasted in a dry skillet (optional)
- 1 to 2 canned chipotle chiles en adobo, roughly chopped
- 6 garlic cloves, peeled and halved
- Salt
- 8 ounces (about 1 cup) Mexican fresh chorizo sausage, removed from its casing
- About ½ cup Roasted Tomatillo Salsa OR
- About ½ cup Smoky Chipotle Salsa
- About ½ cup crumbled Mexican queso fresco or other fresh cheese like salted pressed farmers cheese or goat cheese
- A couple of thin white onion slices, broken into rings and rinsed
- A handful of flat-leaf parsley leaves
- 12 corn tortillas
- A little vegetable oil, for brushing or spraying the tortillas
Steps
Directions at rickbayless.com
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