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Prawn Tostadas with Chipotle Mayo
Finger food
Ingredients
  • 4 large tortillas
  • Oil, for shallow frying
  • 2 ears corn, husks and silk strands removed
  • 1 teaspoon cumin|
  • 1 teaspoon smoked paprika
  • 1 jalapeno, finely sliced
  • 1 large avocado, peeled and diced
  • ¼ red onion, finely chopped
  • 1 lime, juiced
  • ¼ cup (60ml) good quality mayonnaise
  • 2 teaspoons chipotle chillies in adobo, finely chopped
  • 24 large cooked prawns, peeled
  • Coriander leaves, to serve
Steps
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