Actually Good Homemade Vegetable Soup

krollskorner.com

The happy baker

3 Tbsp. unsalted butter

1 large yellow onion, diced

2 stalks celery, diced

1 cup baby carrots, sliced into rounds

1 cup baby bella mushrooms, sliced

1 tsp. kosher salt

1 tsp. Italian seasoning

½ tsp. dried basil

⅛ tsp. black pepper

3 cloves garlic, minced

4 cups vegetable broth

1, 28 oz. can diced tomatoes, with juices

1 lb. baby gold potatoes, halved

1 sweet potato, peeled and diced

1 cup yellow corn (canned or frozen)

1 cup green beans, trimmed and cut into 1 inch pieces

¼ cup fresh parsley, chopped

1 tsp. fresh thyme, chopped

1 tsp. fresh rosemary, chopped

2 bay leaves

1 rind Parmesan (optional)

1, 15 oz. can white beans, drained and rinsed

1, 15 oz. can kidney beans, drained and rinsed

2 Tbsp. fresh lemon juice

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