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Ingredients
  • 1 cup (250mL) water
  • ⅓ cup (80g) unsalted butter, cut in small cubes
  • 1 tsp salt
  • ¼ tsp nutmeg (freshly grated)
  • ¼ tsp freshly ground black pepper
  • 1 ¼ (155g) cup all-purpose flour
  • 4 large eggs
  • ¾ cup (75g) grated Gruyère cheese (or aged cheddar)
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