https://www.copymethat.com/r/h3QZXpkWa/crispy-lamb-with-cumin-scallions-and-red/
100612096
wqXCpWV
h3QZXpkWa
2024-11-13 07:43:19
Crispy Lamb with Cumin, Scallions and Red Chiles
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Ingredients
- 1 tablespoon egg white
- 1 tablespoon rice wine or dry sherry
- 2 teaspoons cornstarch
- 1 teaspoon salt, more to taste
- ½ teaspoon black pepper
- 1 pound boneless leg of lamb or lamb shoulder, cut into strips about ½ inch by 2 inches
- 3 tablespoons vegetable oil
- 2 tablespoons cumin seeds, lightly cracked in a mortar or grinder
- 2 tablespoons whole dried red chile peppers, about 2 inches long
- 4 scallions, white and green parts only, cut on diagonal into 1-inch lengths
- Sesame oil, for seasoning
Steps
Directions at cooking.nytimes.com
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