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Homemade Salted Caramel Sauce
Ingredients
  • 2 cups (397 grams) granulated sugar
  • 12 tablespoons (170 grams) unsalted butter, at room temperature, cut into pieces
  • 1 cup (240 ml) heavy cream, at room temperature
  • 1 tablespoon fleur de sel (or any other flaky sea salt)
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