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Yotam Ottolenghi's Cauliflower Cake
the Kitchn
Ingredients
  • 1 small cauliflower, outer leaves removed, broken into 1 ¼-inch florets (about 4 cups)
  • 1 medium red onion, peeled (6 ounces)
  • 5 tablespoons olive oil
  • ½ teaspoon finely chopped rosemary
  • 7 large eggs
  • ½ cup basil leaves, chopped
  • 1 cup all-purpose flour, sifted
  • 1 ½ teaspoon baking powder
  • ⅓ teaspoon ground turmeric
  • 1 ½ cups coarsely grated Parmesan or another aged cheese
  • Melted unsalted butter, for brushing
  • 1 tablespoon white sesame seeds
  • 1 teaspoon nigella seeds (also known as black caraway)
  • Salt and black pepper
Steps
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