https://www.copymethat.com/r/h38qy16lxp/melon-sorbet/
142043279
bckz8v4
h38qy16lxp
2024-09-17 22:45:06
Melon Sorbet
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Ingredients
- subheading: Sugar Syrup:
- ½ cup sugar
- ¼ cup light corn syrup
- ¼ cup water
- subheading: Sorbet:
- 2 ½ pounds cantaloupe or honeydew melon-peeled, seeded, and cut into 1-inch dice (about 4 cups)
- ¾ cup Sugar Syrup
Steps
Directions at foodandwine.com
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