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Ingredients
  • 14 oz. canned tuna in water, drained
  • 8 oz. canned chickpeas, drained and rinsed
  • 3 cups arugula leaves
  • 1 large tomato, seeded and diced
  • 1 small/medium cucumber, halved lengthwise and sliced
  • ½ cup thinly sliced red onion
  • ⅓ cup sliced olives
  • 2 tbsp. capers
  • 2 tbsp. chopped fresh basil leaves
  • ¼ cup Italian dressing
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