Bacon cheeseburger mearloaf

• 1 pound ground chuck

• 10 slices bacon, cooked and crumbled

• (I use bacon bits in the mixture and put strips on top)

• 1 (8-ounce) package sharp Cheddar, grated

• 2 large eggs, lightly beaten

• ¼ cup bread crumbs, toasted

• ¼ cup mayonnaise

• 1 tablespoon Worcestershire sauce

• ¼ teaspoon salt

• ¼ teaspoon ground black pepper

• ⅓ cup ketchup

• 2 tablespoons prepared mustard

1. Preheat oven to 350 degrees F.

2. In a large bowl, combine the ground chuck and the rest of the ingredients, mixing well.

3. Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in oven.

4. Bake 40 minutes.

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