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Ingredients
  • 1 package 3 ounce strawberry Jello
  • ⅔ cup boiling water
  • 1 cup ice water
  • 1 package 8 oz whipped topping (Cool Whip), thawed
  • 2 cups strawberries diced
  • 1 premade graham cracker crust 10 in.
  • additional whipped topping and strawberries for topping if desired
Note: Ingredients may have been altered from the original.
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