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Mexican Street Corn Cups
Ingredients
  • 4 large flour tortillas (10-inch)
  • 1 tbsp olive oil
  • 6 oz brick-style plain cream cheese, softened
  • 3 tbsp diced pickled jalapeño peppers
  • 2 tbsp Better Than Bouillon® Roasted Garlic Base
  • 1 tbsp chili powder
  • 1 tbsp lime zest
  • 2 cups corn kernels, cooked
  • 6 green onions, thinly sliced, divided
  • Lime wedges
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