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Ingredients
  • 8 pieces Chicken Thighs and/or Drumsticks (approximately 3lbs/1.4kg)
  • 2 teaspoons Cayenne Pepper
  • 2 teaspoons Garlic Powder
  • 2 teaspoons Onion Powder
  • 2 teaspoons Smoked Paprika
  • 2 teaspoons Salt
  • ⅓ cup Hot Sauce
  • 2 large Eggs
  • 1 cup Water
  • 1 ½ cups Unflavored WPI Protein Powder
  • ½ cup Coconut Flour
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • ½ teaspoon White Pepper ground
  • Oil for deep frying
Steps
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