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Cucumber Chickpea Salad
Ingredients
  • 2 avocados, ripe, cubed
  • 4 mini cucumbers, sliced
  • 1 red onion, diced
  • 15 oz chickpeas, canned, drained and rinsed
  • 1 handful mint, diced
  • ½ cup vegan feta, crumbled
  • ¼ cup pine nuts, or chopped walnuts
  • subheading: LEMON VINAIGRETTE:
  • 2 lemons, juiced
  • 1 clove garlic, minced
  • 1 tsp mustard, Dijon
  • ⅓ cup extra virgin olive oil
  • ½ tsp dried oregano
  • ½ tsp salt
  • subheading: Equipment:
  • Cutting board
  • Sharp knife
  • mixing bowl
Steps
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