Scrummy Paleo Curry with Lamb & Coconut (Whole30 Friendly)

eatdrinkpaleo.com.au

Katie McCarthy

1 tablespoon coconut oil

700 grams / 1.5 lb diced lamb (a little fat on the meat is fine)

1 large brown onion, diced

½ long red chilli, finely diced

2 medium celery sticks, diced

3 cloves garlic, diced

2½ teaspoons garam masala powder

1¼ teaspoons turmeric powder

1 teaspoon fennel seeds

1½ teaspoons ghee (or extra coconut, if avoiding dairy)

400 ml coconut milk (1 can or 1½ cups)

1½ tablespoons tomato paste

1 cup water

1⅓ teaspoon sea salt

2 medium carrots, diced

A squeeze of lime or lemon juice

Fresh coriander (cilantro) or parsley to garnish

Directions at eatdrinkpaleo.com.au

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