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Ingredients
  • 6 to 7 medium ripe tomatoes, sliced into wedges (on-the-vine tomatoes or heirloom tomatoes preferred)
  • 1 medium red onion, halved, then thinly sliced
  • 3 garlic cloves, minced
  • 1 packed cup chopped fresh parsley leaves
  • 1 packed cup chopped fresh dill
  • 2 ½ teaspoons sumac
  • Kosher salt
  • Black pepper
  • 1 lemon, juiced
  • 2 teaspoons white wine vinegar
  • ⅓ cup extra virgin olive oil
  • Feta cheese, to your liking
Steps
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