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Best Macaroni Tuna Salad ,4 servings .
Ingredients
  • 3 ½ cups cooked whole grain pasta
  • 2 - 5 oz. cans Genova Yellowfin Tuna in Olive Oil
  • 1 cup frozen peas, thawed
  • ½ cup diced bread and butter pickles
  • ½ cup diced red bell pepper (½ of a pepper)
  • ½ cup diced celery (2 stalks)
  • 1 cup diced carrot
  • ½ cup diced onion
  • ½ teaspoon salt, or to personal taste
  • ½ teaspoon black pepper, or to personal taste
  • ½ teaspoon garlic powder
Note: Ingredients may have been altered from the original.
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