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Lemon Blueberry Tart!
Ingredients
  • subheading: Blueberry Coulis:
  • 1 tbsp cornflour
  • 1 tbsp lemon juice
  • 150 g blueberries
  • 2 tbsp caster sugar
  • subheading: Biscuit Base:
  • 300 g digestives
  • 150 g unsalted butter (melted)
  • subheading: Lemon Filling:
  • 397 g condensed milk
  • Juice of 2 lemons
  • Zest of 2 lemons
  • 2 egg yolks
  • extra blueberries
  • subheading: Decoration:
  • 100 ml double cream
  • 1 tbsp icing sugar
  • lemon zest
Steps
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