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The Best Sourdough Sandwich Bread
Ingredients
  • 828 g sourdough starter (bubbling and active)
  • 355 ml lukewarm water
  • 120 g whole wheat flour
  • 500 g unbleached all purpose flour
  • 15 ml extra virgin olive oil (or any neutral oil of your choice)
  • 6 g sea salt (or any salt of your choice)
Steps
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