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Ajo Blanco (Spanish Chilled "White Gazpacho" Bread and Almond Soup)
Ingredients
  • 170g blanched almonds
  • 750ml cold water
  • 1 to 2 medium cloves garlic (depending on how strong you want the garlic flavor to be)
  • 250g fresh, crustless rustic bread, cut into 1-inch cubes
  • Kosher salt
  • 1½tsp sherry vinegar, plus more if desired
  • 1½ tbsp extra-virgin olive oil, plus more for garnish and for serving
  • subheading: Garnish:
  • Green seedless grapes,
  • crushed toasted almonds,
  • thinly sliced fresh mint leaves
Note: Ingredients may have been altered from the original.
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