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Crockpot Chicken and Rice
Ingredients
  • 1 1⁄2 cups long-grain brown rice, uncooked
  • 3 cups low-sodium chicken broth
  • 1 (10.5 ounce) can cream of chicken soup
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1⁄2 teaspoon black pepper
  • 1⁄2 onion, chopped
  • 2 boneless, skinless chicken breasts
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 2 cups shredded cheddar cheese
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