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Quick & Easy Hot Corn Dip
Ingredients
  • 3 to 4 cups corn kernels fresh is preferred but canned or frozen are good too
  • 4 ounces cream cheese softened to room temperature
  • ½  cup sour cream
  • ½ teaspoon garlic powder
  • ¼  teaspoon kosher salt
  • 4 ounces pepper jack cheese about 1 cup shredded
  • 2 ounces sharp cheddar cheese about ½ cup shredded
  • 2  ounces Monterey jack cheese about ½ cup shredded
Steps
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