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Baked Chicken Chimichangas by Debbie H
Ingredients
  • 1 (8-ounce) package cream cheese
  • 1 (8-ounce) Pepperjack cheese, shredded
  • 1 ½ tablespoons taco seasoning
  • 1 pound cooked chicken, shredded
  • 8 flour tortillas
  • Cooking spray
  • Shredded cheddar cheese
  • Green onions, for garnish
  • Sour cream
  • Salsa
Steps
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