https://www.copymethat.com/r/h1hkl1km59/stroganoff-pasta-bake/
142639025
b54pzg1
h1hkl1km59
2024-11-18 15:48:13
Stroganoff Pasta Bake
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Ingredients
- subheading: Stroganoff Pasta Bake:
- 400 g | 14oz rigatoni (ziti) pasta cooked until al dente
- 60 ml | ¼ cup reserved pasta water
- Low calorie cooking spray (olive oil spray)
- 2 onions , sliced thinly
- 400 g | 14oz chestnut mushrooms (crimini) or button mushrooms
- 300 ml | 1⅓ cup beef stock (rich beef stockpot from Knorr)
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon Mustard
- 1 tbsp cornflour (cornstarch) diluted in 2 tbsp cold water
- 250 g | 1 cup quark cheese sub with more sour cream if preferred
- 120 g | ½ cup reduced fat sour cream
- 300 g | 1 heaping cup leftover roast beef , fat trimmed
- 3 tbsp grated parmesan
- Handful fat leaf parsley , chopped
- Salt and pepper to season
- subheading: Ground Beef Stroganoff variation:
- 400 g | 14oz rigatoni (ziti) pasta cooked until al dente
- Low calorie cooking spray (olive oil spray)
- 400 g | 14oz lean beef mince (ground beef), 5% fat for a slimming version
- 2 onions , sliced thinly
- 400 g | 14oz chestnut mushrooms (crimini) or button mushrooms
- 300 ml | 1 ⅓ cup beef stock (rich beef stockpot from Knorr)
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon Mustard
- 1 tbsp tomato paste
- 1 tbsp cornflour (cornstarch) diluted in 2 tbsp cold water
- 250 g | 1 cup quark cheese sub with more sour cream if preferred
- 120 g | ½ cup reduced fat sour cream
- 3 tbsp grated parmesan
- Handful fat leaf parsley , chopped
- Salt and pepper to season
Steps
Directions at supergoldenbakes.com
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