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Brown Butter Apple Blondies with Cinnamon Maple Glaze
Ingredients
  • 1 ½ sticks (¾ cup) salted butter
  • ½ cup apple butter
  • 1 ½ cups light brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon kosher salt
  • 2 Honeycrisp apples, peeled (if desired), and chopped (about 2 cups chopped apples)
  • subheading: CINNAMON MAPLE BUTTER GLAZE:
  • 3 tablespoons salted butter
  • 3 tablespoons maple syrup
  • ½ to ¾ cup powdered sugar
  • ½ teaspoon cinnamon
  • 1 pinch flaky sea salt
Steps
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