https://www.copymethat.com/r/h1d5djpu0d/mongolian-lamb/
142200021
qg0b3ni
h1d5djpu0d
2024-10-18 05:34:07
Mongolian Lamb
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Ingredients
- 2 tbsp light soy sauce
- ¼ cup shao hsing (Chinese rice wine)
- 1 tbsp cornflour
- 500g lamb leg steaks, trimmed, thinly sliced
- 2 tbsp peanut oil
- 1 brown onion, cut into thin wedges
- 2 garlic cloves, finely chopped
- 3cm piece fresh ginger, finely grated
- 2 green capsicums, cut into 2cm pieces
- 1 tbsp oyster sauce
- 2 tbsp hoisin sauce
- 1 tbsp caster sugar
- ½ tsp sesame oil
- Steamed jasmine rice, to serve
Steps
Directions at taste.com.au
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