https://www.copymethat.com/r/2VNqDW3EP/chicken-timbale/
35898528
h1IYNTH
2VNqDW3EP
2024-09-11 18:34:13
![](https://cdn.copymethat.com/media/recipe-201905271644333679370gzuyx.jpg)
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A great way to use up leftover chicken for brunch.
Servings: 4
Servings: 4
Ingredients
- ½ c. chicken broth
- 3 eggs
- 3 oz. canned mushrooms (drained)
- 1 fresh sprig parsley
- 1 slice dry bread (torn into pieces)
- 1 c. cooked chicken (cubed)
- hot water
Steps
- Preheat oven to 325° F.
- Grease 4 5 to 6 oz. custard cups.
- Put all ingredients into blender container & blend till smooth. (If necessary, stop blender & scrape sides with rubber spatula.)
- Divide contents into custard cups.
- Set cups into shallow oven pan on oven rack; then pour hot water into pan to 1-in. depth.
- Bake till set (45 to 50 mins).
Notes
- SOURCE: "Better Homes & Gardens Blender Cook Book" (1971 ed.)