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Lentil and Spinach Soup with Roasted Peppers
Milk Street
Ingredients
  • ¼ CUP EXTRA-VIRGIN OLIVE OIL, PLUS MORE TO SERVE
  • 4 MEDIUM SHALLOTS, HALVED AND THINLY SLICED
  • 1 TABLESPOON GROUND CUMIN
  • 1 TEASPOON SMOKED PAPRIKA
  • 2 BAY LEAVES
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 1 CUP GREEN LENTILS
  • 1 CUP DRAINED ROASTED RED PEPPERS, CHOPPED
  • 1½ QUARTS LOW-SODIUM CHICKEN BROTH
  • 5 OUNCE CONTAINER BABY SPINACH
Note: Ingredients may have been altered from the original.
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