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Apricot, Sage, and Cornmeal Cookies
Ingredients
  • ½ cup (1 stick) unsalted butter, softened
  • ⅔ cup sugar
  • 1 large egg
  • ¾ cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup fine cornmeal
  • ½ cup dried apricots, finely diced
  • 2 tablespoons finely chopped fresh sage leaves
Steps
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