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Ingredients
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  • 1 c.  pumpkin purée
  • 1 (15-oz.) can chickpeas, drained and rinsed
  • ½ c. tahini
  • ¼ c. apple cider vinegar
  • 2 Tbsp. extra-virgin olive oil
  • 1 chipotle pepper in adobo sauce
  • ½ tsp. ground cinnamon, plus more for garnish
  • ½ tsp. paprika, plus more for garnish
  • Kosher salt
  • 1 tsp. toasted sesame seeds, for garnish
  • Pita chips, for serving
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