Rum Cake

browneyedbaker.com

alk8989

subheading: For the Cake:

1 cup (113 grams) chopped walnuts (optional)

1¾ cups (248 grams) all-purpose flour

¼ cup (28 grams) cornstarch

4 teaspoons baking powder

1 teaspoon kosher salt

½ cup (113 grams) unsalted butter, at room temperature

1½ cups (298 grams) granulated sugar

3 tablespoons + ½ cup (99 grams) canola oil, divided

⅔ cup DIY instant vanilla pudding mix (or one 3.4-ounce package of instant vanilla pudding)

4 eggs

¾ cup (180 ml) whole milk

¾ cup (180 ml) dark rum

1 tablespoon vanilla extract

subheading: For the Rum Syrup:

¾ cup (170 grams) unsalted butter

1½ cups (298 grams) granulated sugar

¼ cup (60 ml) water

Pinch of salt

½ cup (120 ml) dark rum

Directions at browneyedbaker.com

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