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Ingredients
  • 1 pound ground beef
  • ¼ cup chopped onion
  • ½ teaspoon salt
  • ½ teaspoon pepper, divided
  • 1 pound medium pasta shells, cooked and drained
  • 4 cups shredded part-skim mozzarella cheese, divided
  • 3 cups 4% cottage cheese
  • 2 large eggs, lightly beaten
  • ⅓ cup grated Parmesan cheese
  • 2 tablespoons dried parsley flakes
  • 1 jar (24 ounces) pasta sauce
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