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Ingredients
  • subheading: Chicken:
  • 2 large chicken breasts cut in half lengthwise
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • ⅛ teaspoon paprika
  • 2 tablespoon butter
  • 1 tablespoons olive oil
  • subheading: Stroganoff Sauce:
  • 4 tablespoons butter
  • 1 large onion chopped
  • 1 lb. white or cremini mushrooms sliced
  • 2 clove garlic minced
  • 2 tablespoons flour
  • 2 ½ cups low sodium chicken broth
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoon Dijon mustard
  • ⅔ cup cup sour cream full fat
  • Fresh chopped Italian parsley
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