Chipotle Steak Burrito

bellyfull.net

Marylou

When making salsa cut down on onion unless you want onion mouth for the rest of the night

subheading: For the Steak:

1 teaspoon dried oregano

½ teaspoon cumin powder

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon crushed red pepper flakes

pinch salt and pepper

2 teaspoons vegetable oil

1 pound skirt steak

subheading: For the Cilantro-Lime Rice:

2 cups cooked basmati rice , warm

1 ½ tablespoons lime juice

½ tablespoon lemon juice

2 teaspoons vegetable oil

2 tablespoons fresh chopped cilantro

½ teaspoon salt

subheading: For the Pico de Gallo:

Pico de Gallo

subheading: For the Beans, Sour Cream, and Tortillas:

15 ounce can low sodium black beans , rinsed, drained, and warmed

½ cup sour cream

4 (10-inch) flour tortillas

Note: Ingredients may have been altered from the original.

Directions at bellyfull.net

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