Servings: 4

1 Tbl Olive oil 1 Tbl Olive oil
1 medium sweet onion, sliced into half- or quarter-rounds 1 medium sweet onion, sliced into half- or quarter-rounds
1 medium zucchini, sliced into half- or quarter-rounds 1 medium zucchini, sliced into half- or quarter-rounds
Kernels from 2 ears fresh sweet corn Kernels from 2 ears fresh sweet corn
1 red bell pepper, sliced to match the onions 1 red bell pepper, sliced to match the onions
1/4 tsp Salt, preferably smoked ¼ tsp Salt, preferably smoked

The trick to this dish is to use super-fresh ingredients, and just barely cook everything. More like warming it through than cooking.
Sautee onion in olive oil until just starting to soften.
Add zucchini and sautee 2 to 3 minutes.
Add remaining ingredients and cook 2 to 3 more minutes, until cooked but still very fresh and crisp.
Serve hot or cold.