Rosemary Roasted Salmon with Asparagus & Potatoes

Made again4-12-22 and steamed asparagus first for 10 minutes. Better! Asparagus tough. Consider steaming to tender first, then roasting for a few minutes. Used fresh basil instead of rosemary. Put mixture on salmon as well.

3 tablespoons extra-virgin olive oil

1 tablespoon chopped fresh rosemary

2 teaspoons minced garlic

1 ¼ pounds Yukon Gold potatoes, cut into 1-inch pieces

1 teaspoon salt, divided

¾ teaspoon ground pepper, divided

1 pound asparagus, trimmed

4 (5 ounce) skinless salmon fillets, preferably wild

1 medium lemon

2 tablespoons balsamic glaze

½ teaspoon whole-grain mustard

Note: Ingredients may have been altered from the original.

Directions at eatingwell.com

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