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Ingredients
  • ¾ cup finely minced mango
  • ¼ cup seasoned rice vinegar
  • juice from one lime
  • ½ small Thai chile pepper, minced
  • 1 clove garlic, crushed
  • 1 teaspoon hot chile paste (such as sambal oelek)
  • 1 tablespoon chopped fresh cilantro
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