Vegetarian Southern Greens

meikoandthedish.com

tpotts

2 lb collard greens, stem removed and chopped

1 lb mustard greens, stem removed and chopped

1 lb turnip greens, stem removed and chopped

1 medium onion, chopped

2 cups 16 oz picante salsa, medium

⅓ cup apple cider or white vinegar

2 cups unsalted vegetable stock

2 cups unsalted mushroom broth

3 tablespoons worcestershire sauce

2 tablespoons honey

2 tablespoons Louisiana hot sauce

1 tablespoon kosher salt, Plus more to taste

2 garlic cloves, chopped

2 tablespoons liquid smoke

2 tablespoons liquid aminos

1 teaspoon black pepper

1 /4 teaspoon ground cumin

1 ½ teaspoons red chili flakes

2 bay leaves

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