Easy Breakfast Casserole

thewholesomedish.com

Lynda’s cabin crafts

I’m a quilter with passion for scrap quilts!

24 oz. frozen hash browns -about 8 cups

16 oz. cubed ham

8 oz. sharp cheddar cheese -shredded

12 large eggs

1 cup milk -I used skim

1 teaspoon salt

½ teaspoon ground black pepper

cooking spray

Directions at thewholesomedish.com

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