Pumpkin Spice Crumb Cake

bonappetit.com

Tartangirl

subheading: STREUSEL:

12 Tbsp. (1½ sticks) unsalted butter, melted, slightly cooled, plus more room temperature for pan

2 cups (250 g) all-purpose flour

⅔ cup (packed; 133 g) light brown sugar

1½ tsp. ground cinnamon

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

½ tsp. freshly grated nutmeg

¼ tsp. ground cloves

subheading: CAKE AND ASSEMBLY:

1 cup (125 g) all-purpose flour

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

1 tsp. baking powder

¼ tsp. baking soda

½ tsp. ground cinnamon

2 large eggs

¾ cup plus 2 Tbsp. pumpkin purée

½ cup (100 g) granulated sugar

¼ cup (packed; 50 g) light brown sugar

½ cup vegetable oil

1 Tbsp. finely grated fresh ginger or ¼ tsp. ground ginger

1 tsp. vanilla extract

Powdered sugar (for serving)

Directions at bonappetit.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer