Shepherd's Pie Recipe (Cottage Pie)

1 tablespoon vegetable oil

1 cup carrots, peeled and diced

1 cup celery, diced

1 ½ cup onion, diced

1 pound lean ground beef

2 teaspoon minced garlic

1 tablespoon cornstarch

⅓ cup tomato paste

3 tablespoons Worcestershire sauce

1 ½ cup beef broth

¼ teaspoon dried thyme

¼ teaspoon dried oregano

1 teaspoon dried parsley

1 teaspoon salt

¼ teaspoon black pepper

1 cup frozen peas

subheading: Mashed Potatoes:

2 pounds russet or golden potatoes peeled and dice into 1-inch pieces

2 tablespoons butter

½ cup half and half, warmed

5.2 ounces Boursin cheese, garlic and fine herbs flavor

salt and pepper, to taste

Directions at therecipecritic.com

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