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Brussels Sprouts Caesar Salad
Ingredients
  • 4 ounces sourdough bread (about ¼ of a loaf)
  • ¼ cup plus 1 tablespoon olive oil, divided
  • ½ teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper, divided
  • 2 medium lemons
  • 1 ounce Parmesan cheese, finely grated (½ cup), plus more for shaving and serving
  • 1 tablespoon Dijon mustard
  • 2 (9-ounce) bags shaved Brussels sprouts
  • Shop Recipe
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