https://www.copymethat.com/r/gz3dfle2xo/polenta-con-formaggio-fuso-e-funghi-pole/
145881722
qd02c7s
gz3dfle2xo
2024-11-11 01:00:19
Polenta Con Formaggio Fuso E Funghi (Polenta with Melted Cheese & Mushrooms) and the Dolomites
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Ingredients
- 300 g. farina gialla per polenta (yellow flour for polenta)
- 800 ml. water
- ½ tablespoon salt
- 250 g. scamorza affumicata (or any cheese that melts easily), sliced thinly
- 400 g. pioppino or black poplar mushrooms (or other kinds of mushrooms)
- 1 garlic, chopped finely
- knob of butter
- extra virgin olive oil
- fresh parsley, chopped finely
- salt & pepper
Steps
Directions at apronandsneakers.com
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