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Slow-Cooker Chipotle Pork Chops
Ingredients
  • 8 bone-in pork loin chops (7 ounces each)
  • 1 small onion, finely chopped
  • ⅓ cup chopped chipotle peppers in adobo sauce
  • ¼ cup packed brown sugar
  • 2 tablespoons red wine vinegar
  • 2 garlic cloves, minced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 can (15 ounces) tomato sauce
  • 1 can (14-½ ounces) fire-roasted diced tomatoes, undrained
  • subheading: TOPPINGS:
  • 1 can (6 ounces) french-fried onions
  • ¼ cup minced fresh cilantro
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