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Ingredients
  • 16 ounces romaine lettuce, chopped
  • 8 ounces cucumber, sliced (about ½ English cucumber)
  • 6 ounces carrots, shredded (about 2 medium)
  • 1 small red onion, thinly sliced
  • One 13.7-ounce can baked beans, drained well
  • 5 ounces grape tomatoes, halved
  • 3 hard-boiled eggs, sliced
  • 2 small avocados, cubed
  • ¼ teaspoon freshly ground black pepper
  • Salad cream, such as Heinz, for drizzling
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