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Ingredients
  • 1½ cup sago pearls (sabudana)
  • ½ cup peanuts roasted
  • ¼ cup coconut grated
  • 2 medium potato cut into small cubes
  • ¼ cup peas
  • 2 tablespoon oil
  • ½ teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 5 to 6 curry leaves
  • 2 to 3 green chilli chopped
  • Salt to taste
  • ½ lemon
  • A handful coriander leaves chopped
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