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Orzo Al Limone with Crispy Parmesan Chicken
Ingredients
  • subheading: Crispy Parmesan Chicken:
  • ¾ cup All Purpose Flour
  • ¾ tsp Kosher Salt divided
  • ½ tsp Black Pepper
  • 2 Eggs
  • 1 cup Panko
  • ¾ cup Parmesan Cheese finely grated
  • ½ tsp Garlic Powder
  • 1 lb Chicken Breast 2 pieces of boneless skinless chicken
  • 2 tbsp Olive Oil more as needed
  • Flaky Salt to taste
  • subheading: Orzo:
  • 1 tbsp Olive Oil
  • 1 tbsp Butter
  • 1 small Shallot chopped
  • 4 cloves Garlic minced
  • ½ tsp Black Pepper additional to serve
  • 1 cup Orzo uncooked
  • 2 cups Chicken Broth additional water or broth as needed
  • 1 Lemon zest and juice; additional to taste and to serve
  •  
  • ¼ cup Parmesan Cheese finely grated; additional to serve
  • ¼ cup Heavy Cream
Steps
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